FREQUENTLY ASKED QUESTIONS

• How far ahead should I book my cake?

  • As soon as possible! People often book 6-12 months before the wedding.

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• How many weddings do you do in a weekend?

  • To ensure your cake is given the utmost care and attention, I only take one wedding per day.

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• Are you licensed and insured?

  • Yes, and yes!

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• What should I expect in my tasting and design session?

  • During your session, you will taste some of the more popular flavors and look through photos to determine the taste and style of your customized Classic Cake.
    A typical session lasts approximately one hour.

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• Is there a limit to the number of people I can bring with me to my tasting?

  • While we understand there are friends and family that may want to participate, we ask that you have no more than four (4) in attendance.

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• Do you require a deposit?

  • Yes, 1/3 of the projected cost is required to secure the wedding date.

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• What days would be considered for holiday rates?

  • All normally accepted U.S. Holidays AND specified days preceding and following that Holiday. Rush orders for cakes placed within 7 days of the actual wedding will also be charged at the holiday rate.

    • New Year's Eve

    • New Year's Day

    • Valentine's Day

    • Easter Weekend

    • Memorial Day Weekend

    • Independence Day (July 4)

    • Labor Day Weekend

    • Thanksgiving Weekend

    • Christmas (ALL days from December 21 through December 31)

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• Do you have a list of vendors you would recommend?

  • Yes, please ask if you'd like a list of our preferred vendors.

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• Do you deliver cakes to outdoor locations?

  • Yes, however, all cakes in an outdoor or non-climate controlled location MUST be a fondant cake. We will not deliver a cake decorated in buttercream icing unless it is in a venue that is climate controlled.