Classic Cakes began in the Spring of 1983 in Brentwood, Tennessee. I had eaten too many wedding cakes that were nice to look at, but unfortunately, practically inedible. Friends jokingly called it the 'cardboard and Crisco syndrome'. Wondering why the visual and culinary aspects of a wedding cake could not co-exist, it became a priority to create a wedding cake that was not only beautiful, but delicious. I made it my mission to create original cake and icing recipes; experimenting with flavors, textures, and ingredients until the perfect combinations were achieved. Over 30 years and still going strong!
AWARDS AND ACKNOWLEDGEMENTS
I DO MAGAZINE
Featured cakes in several issues of I Do Magazine for Tennessee Brides
Winner of the Couples' Choice Awards since 2012.
Each year, WeddingWire rates the top vendors in the country.
SOUTHERN BRIDE MAGAZINE
Cake featured in Southern Bride Magazine.
Leslie's passion is creating the wedding cake of your dreams.
SCULPTED CAKE DESIGNER
Jamie's art background helps her bring to life amazing sculpted cakes.
DESIGNER AND SET UP
Lindsay's specialty is setting up cakes and flower design. She's fearless!