$4.00 per serving for regular cakes *
$4.50 per serving for torted or specialty cakes *
$6.00 per serving for textured white chocolate *
$6.00 per serving for rolled fondant *
(50% more on Holidays and Holiday Weekends, which is:
$6.00 p/s for regular - $6.75 p/s for torted or specialty-
$9.00 p/s for textured chocolate - $9.00 p/s for rolled fondant)
*Serving size is determined usingWilton Cake Professionals Guidelines
*Subject to 9.25% Tennessee Sales Tax
$45.00 Within a 25-mile radius of Brentwood,Tennessee
(Calculated from intersection of Concord Road Exit and 1-65 in Brentwood)
$2 for each additional mile past 25-mile delivery radius.
Setup includes arranging flowers around cakes if needed.
(Delivery and Setup is more on Holidays & Holiday Weekends)
Priced according to detail or quantity and type of flowers desired.
Gilding of fondant (liquid gold) or silvering is also priced according to detail .
Inquire at preview.
DEPOSIT: 1/3 of projected cost will be due upon booking. (Non-refundable after 3 days)
BALANCE DUE: No later than 3 days (72 hours) prior to actual time of wedding.*
* FAILURE TO PAY BALANCE ON TIME WILL RESULT IN NON-DELIVERY OF THE CAKE AND FORFEITURE OF ANY AND ALL DEPOSITS.
For your added convenience, payments are now accepted through Paypal.
Contact me for details and Paypal account name.
A REFUNDABLE deposit will be charged for all cakeware.
(Fountains, cake plateaus, bridges, plates, pillars, Masonite cakeboards, etc.)
A separate check is required for this, which will be held until all cakeware is returned in good condition.
For information on individual deposit pricing, call Classic Cakes
Customer will have ONE WEEK (7 days) to return ALL cakeware in order to get deposit back. If cakeware is not returned in ONE WEEK we will assume customer wishes to purchase it, and will deposit refund check on the 8th day.
Customer has the option to purchase all of their cakeware outright if they wish to eliminate the need for returning it. THIS OPTION MUST BE CHOSEN AT TIME OF BOOKING! Purchase price of cakeware will be added in at that time.
* THE FOLLOWING RATES ARE EXCEPTIONS
TO REGULAR PRICES POSTED ON THIS PAGE *
* HOLIDAYS- Time-and-a-half rates (AN ADDITIONAL 50% OF THE TOTAL CHARGE FOR CAKES AND SETUP FEES) are in effect on any and all normally accepted U.S. Holidays AND specified days preceding AND following that Holiday.
The following specific days are charged at the Holiday rate:
January: New Year's Day (including New Year's Eve)
February: Valentine's Day
March/April: Easter
May: Memorial Day
July: Independence Day (July 4)
September: Labor Day
November: Thanksgiving
December: Christmas (ALL days from December 21 through December 31)
RUSH ORDER - Any cake order placed 5 days or less prior to the actual wedding or event will
also be calculated at the Holiday rate. (50% higher)
** IMPORTANT NOTE ABOUT PREVIEW APPOINTMENTS **
The preview appointment, which normally lasts about an hour, is specifically structured to help you design your cake, determine servings needs, and make any other relevant decisions prior to ordering. All options involving your order are discussed during this appointment. The preview appointment does not obligate you to order.
If , within a reasonable time frame after ordering, you find that changes are necessary, these changes can easily be handled by telephone, fax, or email, and I gladly make myself available to you for that purpose.
However, if more than one "sit down" appointment is desired,
there is an additional $45 per hour consulting fee for each subsequent appointment. (One hour minimum)
* General information about previews is located at http://classiccakes.net/preview.html
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